Sparkles McGee said:
You can eat the skin, I know many people that do. Just many prefer it without.
Bleh, just like some people that eat kiwi skin.
I don't know why but I prefer just the fruit on the inside lol.
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LOL. Yes, it is!

So, all of this talk of Mango I decided to run to the grocery store and get some mangoes. Fresh Mango Sorbet for dessert this evening. It's in the ice cream maker right now spinning away. Has another 10 mins. or so then into the freezer. (If it makes it that far!) Here's the recipe just in case anyone would like to try it!
<span style="color: #CC9933">
<span style="font-weight: bold">4 Ripe but firm mangoes, about 12 oz. each, peeled, pitted, and cubed
2/3 c. sugar
1/2 c. corn syrup (I used simple syrup)
6 tbsp. fresh lemon juice

Combine the mango cubes, sugar, corn syrup and lemon juice in a blender or food processor that has been fitted with the metal blade. Pulse to chop then process until think and smooth, scraping jar or bowl as necessary with a spatula. The mango puree may be made one day ahead; cover and refrigerate until ready to use.

Turn the machine on, pour mango puree into freezer bowl through spout and mix until thickened, about 25-30 mins.

Voila! Yummy Mango Sorbet!</span></span>