I am laughing- but only because I love you!!! You must peel the skin off- its not edible. There is a large seed in the middle of the mango that you cant eat either. Slice the mango between 1/3 and 1/2 of the way in, lengthwise, and you should miss the seed in the middle. Then, you can either just bite, or cut pieces of the flesh to eat! Enjoy your yummy treat!
whenever i get mangos that are REALLY ripe (they feel kinda squishy and soft) i leave the skin on and just slice it. then i use the knife tip to slice a grid into the flesh. then i use a spoon to scoop out the squares of mango
Huh! I slice mine lengthwise all around (the knife will touch the pit as you slice around the whole fruit) then I twist the 2 halves apart. The pit remains on one side which I remove, then I slice the rest lengthwise and peel by hand by separating the peel with my fingernail from the fruit kinda in a rocking motion - the peel should come off easily if mango is very ripe. This is still messy, but you get whole slices this way...!