My FH's nephew's birthday party was this weekend and I was put in charge of making rice krispy treats for some reason. After a batch of treats made with cocoa krispies (delicious!) and fruity pebbles (very pretty!) I'd run out of marshmallows. I borrowed a bag from a relative, but they were a bit old and didn't melt very easily. Since it took longer to melt the mallows, I noticed that the butter had started to brown, but decided to go with it because who doesn't love browned butter?! OMmmmG!!! I don't think I will ever be able to make them without browning the butter ever again! It made then taste so rich and decadent, it might not be as good with the flavored cereals, but for the regular rice krispy treats, I highly recommend trying!